Do you understand what this is?
This is a souvenir of Tokyo Disneyland I got yesterday.
It is rubber gathering up hair with pink Mickey Mouse.
Even if you find me at a town, please do not laugh at me although this is on my head.
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I got possible to make curry less when I said how I grew wise.
Former I used to cook the curry with a big box curry roux.
And I got tired of it soon and put it away in a refrigerator.
But it is different now. I make it little by little and can eat curry deliciously.
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This is the pink hyacinth which grew too much.The upper part is too heavy, and dependence is not possible anymore.
This flower leans on a window and leans on a kalanchoe, and finally stands.
The flower seemed to be only a big lump, but two added bonus flowers came out, too.
May it be said that I profited at such the time?
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I decide to drink liquor on a holiday. But I do not like shopping. Therefore there are not any stocks of liquor.
I opened sideboard and took out brandy. But it is different a little bit......
This was whiskey when I look steadily. It was written as whiskey even if I did not see it steadily.
I have not drunk the whiskey for a long time. When I was still working, I had the same taste at the bar which sometimes went with my friends.
When I had begun to drink it, felt it at first bitter. I knew it was the nice liquor with nice fragrance. But I want to drink beer. Though I intended to go to buy beer, it began to rain.
It is troublesome to go out.........I hate going for shopping alone.
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When I was young, I memorized such a thing.
11x11 = 121
12x12 = 144
13x13 = 169
14x14 = 196
15x15 = 225
16x16 = 256
Then I can do such a calculation, too.
25x25 = 625
55x55 = 3025
85x85 = 7225
205x205 =42025
Of course I do not use an electronic calculator.
It is not mental arithmetic.
There is one rule.
Can you find the rule?
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Narcissus of my garden bloomed.
The fragrance is good.
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The yesterday's supper was pork miso soup.
Pork and a sweet potato must be in the pork miso soup which I think about by all means.
As the ingredient, I want to put a carrot, a burdock, a thing selected as Japanese radish and so on......, but incommodiousness of a single life, materials are not prepared.
There is only the Chinese cabbage which has been sent from the country a lot.
When there was a meeting of residents' association before, a neighboring wife made pork miso soup and brought it. I was surprised because there was the bean sprout and Chinese cabbage in to pork miso soup then. I knew it. In brief, anything is good.
And the vegetables which a mother-in-law of the country brought up are really delicious. And you can see one more dish, it is the yam with dried bonito, and the small is pickled cucumber. Of course I cooked all these by myself.
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It is a holiday today.
I'm day off, and do not go to the gym either.
I tried to do NET surf last night to look for blog written in English similar to myself.
I thought that the English blog which a Japanese wrote was good.
However, it was too easy for me, or to be more difficult than the thing which I wrote, or it was blog for study only of grammar.
I write a diary in English almost every day now.
There seems to be the person who sometimes enters to see an English title.
But only a title is English, and the contents are Japanese even if I go to try to look for English title in the same way as it.
To find a blog written in English in similar level seems to take time.I find that kind of diary sometime and want to try to communicate.
I want to do so it in the near future.
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One day, I saw a picture of rice with rape which somebody made.
Because it was rice, I did not know that was Sushi or Mixed rice, but it let me make sushi.
But I did not have time to cook slowly, I easily made it with bottled sushi vinegar and ate.
This was very delicious in this.
I made a sushi rice for me with a bowl in this way.
Then I turned the rice into a smallish bowl and put the salmon, the broccoli and scrambled egg on the top.
looking delicious?
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Though it is still cold, many flowers of my garden begin to bloom in the outside.
Small narcissus of outdoor planting show me only one flower, too.
These red magnolias are in full bloom now. Will the reason be because a climate is strange?
A color is not so clean. but I like this magnolia, because a bud is big, and hair grows. "bloom now" it seems to want to say.
Bay the way, I got up early this morning, I am hungry though it is still before 11:00. A flower is very beautiful, but my head is filled about a lunch.
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A few days ago, I talked with my friends about Oka lah food. Then does anyone want to eat it?
This takes time to make it. But I do not buy it for one.
I cannot eat foods which does not know whether someone made it several hours ago. And If I buy it, it is different from my seasoning.
Because quantity of I increased and cannot eat if I put too a lot of ingredients, I made it less.
I was glad to be able to make it seasoning of myself preference. And of course this was delicious, too.
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Do you like Iyo-kan and hassaku orange?
The parents' house of my parents is a farmhouse both.
Parents already died, but
aunts and uncles send such a thing to me of an orphan in this season.
But, as for me, a refrigerator becomes full because I cannot finish eating these alone.
Besides, because they do not seem that I enter them in a refrigerator, I forget to eat them.
When I sometimes remember it, I eat some. I think that I will take around 3 months to eat them.
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This is the usual easy cooking.
I ate supper busily in a work interval on that day.
I have vice-dishes always ready. There are boiled beans and the vegetables which I boiled in the others in various ways.
Today's main dish is the fish minced and steamed, Japanese Hanpen
Though it is the simple cooking that warmed the surface with butter. Will you look delicious in a red tomato and a green broccoli?
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How do you think me?
Am I a rich person or poverty?¡¡
Because I ate a lot of snacks, I did not want to eat dinner.
But I can not work unless I eat supper. Thus I decided to eat, I felt troublesome to cook.
I took out pickled radish and a pickled plum of a refrigerator and opened canned crab. Though it looks like an awful, simple meal, is canned crab high price? Therefore is this high-quality meal?
And rice of the country of this picture is the best, if I add something and say! Thank you for mother-in-law.
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A hot dish is delicious on a cold day. The oyster is in season now.
I remember that mother said in a childhood. " It is happy to eat the foods in season."
The oyster was only 118 yen when I went shopping. I should have bought this.
I put the potato, the carrot and Chinese cabbage which had been sent from the country home, and made mushy white stew. Delicious 
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This is a hyacinth too.
I was going to do hydroponics a few years ago.
Though it was the still warm time, I was hasty and have begun it. I wanted to see the beautiful flower early.
But mold grew on a part of the roots before long. I stopped hydroponics in a hurry. And I planted it in my garden.
After that, this shows us cute flower.
But there is the issue. Because neither my husband nor I transplant it, the number of flowers decreases every year.
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Simmering in miso including everything udon.......It is difficult to express this in English.
By the way, is it spring or winter now?
I go shopping without deciding a menu.
And I buy the bargain of the day and cook.
So to say, my character is groundless.
I found the oyster and the edible rape in the shop which always went.
The Chinese cabbage which has been sent from the country house was still left a lot.
I made stew udon with them. But there are too many ingredients, so can not see udon.
I do not know winter or spring now, but it made me happy becouse it was delicious at all, and could eat so many various cooking ingredients.
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A flower of my garden bloomed.
Do you know? This flower is called a sweet-smelling daphne, the Japanese name "jin-chou-ge".
I cannot forget the name of this flower.
Because I did not know the name in old days. Therefore I called it "chou-tin-ge".



It was natural for me to have been laughed at by my family then.
Did you who read this know the name of this flower? ha?
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